Saluministi: A Journey Through Tradition and Innovation in Melbourne’s Food Scene

Melbourne's Salami Icons: Frank Bressi & Peter Mastro's Panini Journey | Dining Room Stories

https://www.youtube.com/watch?v=4C88xY548jc In this episode of Dining Room Stories, we dive into the fascinating journey of Saluministi, a beloved Melbourne institution that brings authentic Italian flavours to the city. Frank Bressi and Peter Mastro, the founders, share their story of passion, family traditions, and the evolution of their business, which has become synonymous with quality Italian […]

Julia Hume – From Law to Hospitality and the Business of PR

From Law to Linguine to PR: Julia Hume’s Journey of Reinvention | Dining Room Stories

https://www.youtube.com/watch?v=QHYDgRK0YnQ In this episode of Dining Room Stories, Julia Hume shares a career that does not follow a straight line, but one built on experience, pressure, and sharp decision-making. From law and government to running a restaurant and now leading a PR agency, her journey reflects what many in hospitality understand well: progress often comes […]

Stephen Nairn – Leadership, Hospitality, and the Craft of Cooking

Precision, Passion & Purpose: Stephen Nairn’s Recipe for Leadership | Dining Room Stories

https://www.youtube.com/watch?v=as4jwXkZk2Y In this episode of Dining Room Stories, Stephen Nairn, the CEO and Culinary Director of LCC Hospitality, shares his journey from humble beginnings in Scotland to becoming a major player in Melbourne’s hospitality scene. As the creative force behind renowned venues such as Eugene Dining and Home Ya Bistro & Bar, Stephen’s insight into […]

The Vision Behind Boozy Bar: A Journey from Construction to Hospitality

The Vision Behind Boozy Bar: A Journey from Construction to Hospitality

https://youtu.be/_LjTJ6h6VN0?si=E2B4y4sWCPrLqQg7 In this insightful episode of Dining Room Stories, we’re joined by Glenn Eagles, a former builder turned restaurateur, who shares the story of transforming Boozy Bar into one of Melbourne’s most talked-about venues. Having spent years building luxury homes in Toorak, Glenn leaped into the hospitality world, driven by a passion for food, wine, […]

Calm in the Kitchen: Adam D’Sylva on Creativity, Family, and Decca’s New Era

Calm in the Kitchen: Adam D’Sylva on Creativity, Family, and Decca’s New Era

https://youtu.be/OCyvBgijiXc In this episode of Dining Room Stories, the conversation with Adam D’Sylva moves well beyond menus and accolades. It is a grounded reflection on how a chef’s identity is shaped over time, by family, discipline, restraint, and the confidence to simplify. D’Sylva’s story begins not in a professional kitchen, but in a migrant household […]